|
KMID : 0545120060160071053
|
|
Journal of Microbiology and Biotechnology
2006 Volume.16 No. 7 p.1053 ~ p.1059
|
|
|
Film-Forming Properties of Proteinaceous Fibrous Material Produced from Soybean Fermented by Bacillus natto
|
|
Park SK
Bae DH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Fibrous material, Bacillus natto, edible film, cysteine, food packaging material
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
  
|